Is it fall yet!? With a week’s forecast full of numbers that start with 6 and 7, I’m thinking it almost is. And I’m determined to make my first ever pumpkin pie this year. When you marry into a family that owns a pie company, you rarely find occasion to actually bake pies from scratch, but this year it’s happening!
Recipes that caught my eye this week: Kale + Pear Salad, Chai-Spiced Pumpkin Oatmeal Muffins and Lemon Ricotta Loaves. Are you detecting a theme?
I’m in love with this wreath and feel like it would look so great on our front door, but would rather figure out how to make it than endure the $68 price tag. Terrain, why do you tease me so? And anyone have any flax they wanna share?
I’ve been obsessing over all the Shaker peg racks I’ve seen on Instagram and finally found the perfect ones at The Container Store yesterday. Now to bribe my husband to hang them for me…
My SIL gave me this cookbook for my birthday and I’ve really been enjoying it.
Happy Friday all! Fall, let’s do this thing.
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